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KMID : 0665219970100030320
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Korean Journal of Food and Nutrition
1997 Volume.10 No. 3 p.320 ~ p.324
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Inhibition of Vibrio vulnificus in Oysters using Organic Acids
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Kim, Chang R./김창렬
Lee, Jae I./Shin, Eun H./Lee, Yong K./이재일/신은하/이용규
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Abstract
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